Zing Zang

For those who don’t know, Zing Zang is a tomato-type juice, mainly used for Bloody Mary cocktails. I have some friends who occasionally like to add it to their beer. Personally, I’m not a big fan of that mix. I think beer tastes just fine on its own, and if you have to add some Zing Zang to it then you’re probably drinking crappy beer.

Why am I spending time talking about jazzing up a beer with a spicy jolt of Zing Zang? Because even after figuring out the chaos thing (see previous entry), I still feel like the overall concept is good but it needs some Zing Zang. If you’re following along with the analogies, yes, I just said the story is like crappy beer. It needs a jolt. I still don’t know what that is and yesterday afternoon’s run didn’t provide any epiphanies. Time for more brainstorming.